The inspiration, the real Mama Kong
Sach Kho Ang, marinated beef kebabs w/ pickled veggies
Nyom Tonle, shrimp & squid salad w/ fresh herbs and zesty homemade dressing.
Prahok Ktiss, spicy minced pork dipping sauce w/ rice and fresh veggies
Nom Pachok, minced catfish soup with rice noodles and thai chilis
Wrapping up our first pop up! Seems like ages ago...
Top left to right: Prahok Ktiss, Slap Moan Chien, Jake Ktiss, Nyom (see menu for description)
A small portion of the Kong Zoo Crew
Cha Kreung, chicken thighs stir fried w/ basil, lemongrass, kaffir lime leaves, turmeric, bell peppers & jalapenos
Kuy Tiew, hearty beef broth w/ rice noodles, tender eye-round steak, shrimp & homemade pork meatballs
Sach Moan Nyot, de-boned chicken wings stuffed w/ lemongrass pork, deep fried & served w/ pickled cucumbers, lotus rootlets & bean sprouts
Cha Thakuan, crumbled pork stir fried w/ garlic, water spinach & salted soy beans
Ba Baw, rice porridge w/ chicken & pork belly, garnished w/ fried garlic, salted soy beans, bean sprouts, chili sauce and crushed peppercorn
Amok, white fish steamed w/ lemongrass, kaffir lime leaves, chilis & coconut milk, over a bed of mustard greens
Kaw Ko, tender beef stew simmered w/ cinnamon, lemongrass & star anise, served w/ rice
Lok Lak, sauteed beef over a bed of lettuce, cucumbers, tomatoes & onions, w/ jasmine rice & tangy garlic lime pepper sauce for dipping
Ba Baw Pong Thea (brunch baw baw), rice porridge topped w/ salted turnip & scallion omelet, sweet Chinese sausage & fried garlic
Nom Kampong, fried shrimp cups w/ jicama & mung beans, sweet chili sauce for dipping
Somlar Machu Kreung, savory pork rib soup simmered w/ lemongrass, kaffir lime leaves. chilis, baby eggplant & water spinach.